Vincenzina, native of Brianza, learned to love these lands thanks to her father. Later on, she met her soul mate, Piercarlo. They took over the public house of the town in 1975. Today the restaurant enjoys great prestige. Piercarlo, Vincenzina, their son Matteo and her daughter-in-law Lara, offer a genuine cuisine in three warm and restored dining rooms, and under the gazebo, which can accommodate numerous companies. Here one can savour the salami and cold pork meat they produce, homemade pasta, such as the braided “tortelli” served with melted butter and sage or with edible boletus sauce, roast pork neck salami, light “tiramisù” made without mascarpone cheese, almond cakes and jam tarts. Local and national wines.